“A new season always arrives carrying possibility. As spring gives way to summer, our fields stand as a reflection of countless hours of teamwork, determination, and shared purpose. Every bed planted, every seed nurtured, and every project underway represents the strength of this incredible community. Together, we’re building something lasting—not just a farm, but a living system that will continue to grow, teach, and nourish for years to come.”
Dear Living City Farms Family,
Welcome to the 2026 Outdoor Season CSA Program!
As we move into the heart of the growing season, we are excited to share updates from around the farm and give you a glimpse of all the wonderful projects, harvests, and events on the horizon.
The biggest news? We’re almost finished with field planting! Months of planning, propagation, transplanting, and bed preparation are finally coming together. Soon we’ll be shifting our focus from establishment to stewardship—entering the season of pruning, trellising, weeding, and maintenance that helps transform a productive farm into a beautiful one.
We’ll also be re-trenching alleyways throughout several of our flood-prone field quadrants to improve drainage and keep our crops thriving through Ohio’s summer storms.
As always, we couldn’t do any of this without our amazing CSA members, volunteers, customers, and supporters. Thank you for being part of this journey.
Upcoming Event: Strawberry U-Pick!
Sunday, June 14th | 1:00 PM – 3:00 PM
(Weather permitting)
Bring the family down to Living City Farms and enjoy a fun afternoon harvesting your own fresh organic strawberries right from the garden!
🍓 We provide the berry bins.
🍓 You provide the helping hands.
🍓 Free admission.
🍓 Limit 3 pounds per individual.
🍓 Venmo and cash payments only.
There is nothing quite like tasting a sun-ripened strawberry fresh from the field, and we can’t wait to share this experience with our community.
Building a More Sustainable Farm
One of our major goals this season is moving ever closer to a truly closed-loop farming system.
We’re excited to announce that construction of our Black Soldier Fly facility has been completed! The structure is now ready, and we’re eagerly awaiting the arrival of our breeding tubs and starter larvae.
Once fully operational, our Black Soldier Fly program will allow us to:
• Produce a high-quality protein source for our aquaponic fish and laying hens.
• Create nutrient-rich frass to fertilize and amend our living soil beds.
• Reduce waste streams while increasing on-farm sustainability.
• Strengthen local food system resilience.
This project wouldn’t be possible without the support of our local partners. We are working with community grocers including Krieger’s and Raisin Rack to redirect near-expired organic produce into our fly program, helping keep valuable nutrients cycling locally rather than entering the waste stream.
It’s an ambitious project, but one that represents the future we envision for Living City Farms.
Stay Connected
Going forward, these newsletters will continue to serve as important updates for our CSA members, but you’ll also be able to find them archived on the Farmer’s Blog at LivingCityFarms.com.
Be sure to check in regularly for:
• Farm events
• Harvest updates
• Educational workshops
• Volunteer opportunities
• Seasonal recipes
• Behind-the-scenes farm projects
We’re incredibly excited to share this growing season alongside you and your families.
This Week’s CSA Harvest
Basic Share
• Mara des Bois Strawberries
• Tallmadge Dandy Nectar (Dandelion & Honey Jelly)
• Broccoli Microgreens
• Music Garlic Scapes
• Farm Fresh Multicolor Eggs
• Sweet Genovese Basil
• TulsiPatch Tea
• Cilantro
• Tallmadge Oyster Umami (Milled Oyster Mushroom Powder) OR
• Islander Bell Spice (Milled Purple Pepper Powder)
Premium Share Additions
• Eva’s Tallmadge Dandy Greens (Pickled Dandelion Greens & Stems in a Prebiotic Brine)
Dedicated to Farmer Liz’s younger sister, Eva, who is courageously battling colon cancer.
• Spicy Blend Microgreens
• Bok Choy
• Dandy Hands (Dandelion & Lavender Hand and Muscle Salve)
CSA Recipe Corner
Strawberry Basil Summer Salad
Combine sliced Mara des Bois strawberries, torn Genovese basil leaves, mixed greens or microgreens, and crumbled feta cheese. Dress lightly with olive oil and balsamic vinegar for a refreshing summer salad.
Garlic Scape & Basil Pesto
Blend garlic scapes, basil, olive oil, sunflower seeds or walnuts, parmesan cheese, and a pinch of salt. Toss with pasta, spread on sandwiches, or use as a marinade for grilled vegetables and meats.
Farm Breakfast Scramble
Sauté garlic scapes in butter until tender. Add whisked farm eggs and finish with broccoli microgreens folded in at the end. Serve with toast and a spoonful of Dandy Nectar for a sweet seasonal pairing.
Bok Choy Stir Fry (Premium Members)
Slice bok choy and stir fry with garlic scapes, olive oil, and a splash of tamari or soy sauce. Finish with spicy microgreens for extra flavor and crunch.
Cilantro Lime Dressing
Blend cilantro, olive oil, lime juice, garlic, and a pinch of salt. Drizzle over salads, tacos, grain bowls, or roasted vegetables.
Tulsi Strawberry Iced Tea
Brew TulsiPatch Tea and allow it to cool. Add sliced strawberries and a touch of honey. Serve over ice for a refreshing farm-grown summer beverage.
Thank you for supporting local agriculture, local families, and a vision of farming that seeks to regenerate both land and community.
See you on the farm!
With gratitude,
The Living City Farms Team
Farmer Liz, Emily, Jake, Mandy, Jess & Dom
