Pink Oyster Mushrooms

These delicious pink oyster mushrooms are rich in protein, fiber, potassium, and iron, in addition to offering antioxidants and B vitamins. With their delicate texture and mild flavor, they are great in stir-fries, soups, or as a meat substitute.

These eye-catching, edible marvels thrive in the heat and turn a bright pink when mature. The pink color fades when cooked or within a few days after harvesting but can be enjoyed for up to two weeks.

Available in 4 oz, biodegradable packaging so you can feel good about purchasing these organic and sustainably grown mushrooms long after you’ve eaten them!