About Us
Living City Farms is a small no-till farm in Northeast Ohio that uses agro-ecological and permaculture-inspired practices to care for the land and our community. We got our start by growing produce for the Akron-based vegan restaurant, Good Roots Ohio, and now offer our harvest publicly from our farm in Tallmadge and from farmers markets across Akron and Tallmadge. Living City Farms currently grows vegetables— ranging from arugula and lettuce to tomatoes and zucchini—as well as regional fruits like ground cherries and pawpaws.
Regenerative farming practices
Living City Farms grows local fresh produce regeneratively using methods that heal the land, soils, natural cycles, and our ecosystems. This includes no-till and permaculture farming principles, such as growing vegetables between rows of young fruit trees to make good use of our small acreage and ensure nutrient-rich food for our local community.
