Description
Thin, long, and delicately purple, these Ping Tung eggplants are an excellent feature in many Asian cuisines. Cook them in a tangy stir fry with garlic sauce, or add them to homemade kimchi for a healthy and delicious boost to your internal gut flora!
By eating these eggplants, you’re not only getting delicious nourishment for yourself and your loved ones, but are also directly supporting the ongoing regeneration of this ecosystem and the reconnection of our community with the food and land that feeds us.