Did you know that coriander comes from the cilantro plant? When a plant grows, the fresh coriander leaves will eventually flower. If left undisturbed, these flowers will go to seed, dry out, and become the perfect addition to rice, curries, soups, meat and vegetable dishes. Unlike the pungent flavor of cilantro, coriander has more floral, sweet taste. Warm, spicy, nutty, and with a hint of citrus, coriander seeds are a versatile pantry staple to keep around all year long.

By eating this coriander, you’re not only getting delicious nourishment for yourself and your loved ones, but are also directly supporting the ongoing regeneration of this ecosystem and the reconnection of our community with the food and land that feeds us.